Natural flavonoids are potent inhibitors of glycogen phosphorylaseJAKOBS, Sandra; FRIDRICH, Diana; HOFEM, Sabine et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 1, pp 52-57, issn 1613-4125, 6 p.Article

Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylationFRIDRICH, Diana; TELLER, Nicole; ESSELEN, Melanie et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 7, pp 815-822, issn 1613-4125, 8 p.Conference Paper

Apple polyphenols diminish the phosphorylation of the epidermal growth factor receptor in HT29 colon carcinoma cellsFRIDRICH, Diana; KERN, Melanie; PAHLKE, Gudrun et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 5, pp 594-601, issn 1613-4125, 8 p.Article

Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acidKERN, Melanie; FRIDRICH, Diana; REICHERT, Julia et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 9, pp 1163-1172, issn 1613-4125, 10 p.Article

The epidermal growth factor receptor and human topoisomerases represent potential cellular targets of oligomeric procyanidinsFRIDRICH, Diana; KERN, Melanie; FRITZ, Jessica et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 2, pp 192-200, issn 1613-4125, 9 p.Article